Onion jam with freeze-dried currants

Onion jam with freeze-dried blackcurrants – a slightly sweeter version of the classic jam with a touch of tartness, as the recipe uses natural apple juice.

This jam is made from red onions cooked in red wine.

An especially good condiment for a cheese board or with meat, but it also works as a spread on a slice of bread.

It's not an ordinary jam, as onions have strong antioxidant properties and help boost immunity.