Apricot nectar

€4.09

Apricot nectar is a smooth, aromatic and naturally sweet drink made from apricots ripened in France.

Refreshingly tart
Gently sweet

Intense
Mild

Thick
Light

Delivery:

By parcel locker By courier Combined with other products, only methods available for all of them can be used.

Apricot nectar – a summery fruit flavour

Made from ripe apricots
Smooth, creamy texture
Not from concentrate
No artificial additives
Perfect for breakfast and desserts

Apricot nectar is made from a late apricot variety grown in the Northern Rhône Valley in France. These apricots are known for their intense aroma, firm flesh and rich colour.

Ripened in the sun, the apricots take on a vivid orange colour with subtle red tones. Apricot nectar is naturally sweet and juicy with a pleasant, smooth texture.

Every sip reveals a harmonious balance of sweetness and light tartness and an intense fruit aroma reminiscent of a summer orchard.

Apricot nectar is a great choice for anyone looking for a fruity, refreshing everyday drink. Its smooth texture and natural fruit flavour let you enjoy it on its own or with breakfast or desserts.

Tasting tips

1

Chill

Chill the juice before tasting.
2

Shake

Gently shake the bottle to mix in the pulp.
3

Pour

Pour into a glass to release the aromas and observe the colours and hues of the juice. We recommend not adding ice.
4

Smell

Swirl the juice in the glass a few times to release all the aromas. Smell it – what do you notice?
5

Taste

Hold a sip in your mouth so the juice covers your whole palate. This heightens the sensations.

What makes Patrick Font juices exceptional?

Local fruit

The juices have been made since 1993 from the best terroir fruit. As much as 70% of all fruit is bought from farmers within just 60 km, keeping the supply chain as short as possible.
Careful selection

All fruit is washed, and the production operator sorts it, keeping only the best.
Production process

Depending on the raw material, different processing steps are used – pressing, centrifuging, sediment separation.
Double sterilisation

The juices are sterilised twice so they stay fresh longer and any naturally occurring microbial contamination is removed.
Glass bottles

The juices are packed exclusively in glass.
Worldwide recognition

The juices are supplied to the world's most famous hotels and restaurants, from Paris to Tokyo and from Saint-Tropez to Washington.